Anchois
16 września 2012
Nieduży filet z solonych sardeli, zalany oliwą z korzennymi przyprawami.
well-baked
each day tastes wonderful
heavenly sweetness
exciting inspiration
you'll fall in love with them
crisp and crunchy
fluffy and moist
high quality. short prices
Makes me feel good
for good food fans
Wake up your emotions
don't try to hesitate it!
take delight with every bite
wealth of experience
intensive taste
Alma 24
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