deep ruby robe and smooth taste
world of low prices
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reminding home cooked dinner
naturally sweet
top-quality meat
it will never leave you bored
real italian classic
perfect for spreads and dips
pure taste
refreshing and energizing
best bite to eat
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Speck

Speck

70 g

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Only deboned pork thighs are used to make Speck. In order to bring out the flavour, it is cured in sea salt and aromatic spices. The meat is rested for 30 days, and then smoking begins – a very delicate but important process. After that, the meat matures for at least five months in special cool rooms. Speck is…

4.99 zł*

*Prices relate to Alma Delicatessen st. Pilotów 6 in Kraków, commodity prices are in PLN, include VAT.

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