Parboiled rice is subjected to heat treatment, thanks to which it retains many vitamins and nutrients. It does not require a long cooking time. Easy to prepare – it does not stick, and is light and fluffy. Bags enable easy cooking and portioning.
Parboiled rice is subjected to heat treatment, thanks to which it retains many vitamins and nutrients. It does not require a long cooking time. Easy to prepare – it does not stick, and is light and fluffy. Bags enable easy cooking and portioning.