Passata is made with tomatoes, mixed into a smooth paste. It is used as the base of popular Italian pasta sauces, such as amatriciana, bolognese, and arrabbiata, which can be easily made at home.
Passata is made with tomatoes, mixed into a smooth paste. It is used as the base of popular Italian pasta sauces, such as amatriciana, bolognese, and arrabbiata, which can be easily made at home.