Tortellini are tiny, delicate dumplings. The dough is made of semolina and top quality flour, to which it owes its intense sunny colour, as well as eggs and water. The filling is a unique composition of ricotta cheese and porcini mushrooms.
Tortellini are tiny, delicate dumplings. The dough is made of semolina and top quality flour, to which it owes its intense sunny colour, as well as eggs and water. The filling is a unique composition of ricotta cheese and porcini mushrooms.