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Fresh egg pappardelle pasta

Fresh egg pappardelle pasta

250 g

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Fresh pappardelle pasta – broad ribbons. Made with durum wheat semolina, to which it owes its intense yellow colour, as well as eggs and water. Needs to be refrigerated. Ready to eat after a few minutes of cooking in boiling salted water. Traditional pappardelle is served with boar or hare sauces. It can also be added to soups, meats,…

4.99 zł*

*Prices relate to Alma Delicatessen st. Pilotów 6 in Kraków, commodity prices are in PLN, include VAT.

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